Thick toasted sourdough topped with creamy Greek yoghurt, peanut butter, blueberries and homemade granola. Simple, filling and so good. ☺️

Ingredients 💛

1 slice sourdough bread

3–4 tablespoons Greek yoghurt

1 tablespoon peanut butter

A small handful of blueberries

2–3 tablespoons homemade granola

Optional

Honey or maple syrup

Method ☀️

Toast the sourdough until golden. Spread the Greek yoghurt over the toast. Drizzle over the peanut butter. Add the blueberries and granola on top. Finish with a drizzle of honey if you like a little extra sweetness.