A bright, creamy smoothie bowl made with frozen mango, strawberries and coconut, topped with passion fruit and edible flowers for a little tropical finish.

Ingredients

• 1 cup frozen mango

• 1 cup frozen strawberries

• ½ cup Greek yogurt

• ½ cup almond milk

• 2 tbsp desiccated coconut

• ice (a small handful)

To top

• fresh passion fruit

• edible flowers

• extra coconut (optional)

Method

Add the mango, strawberries, Greek yogurt, almond milk, coconut and ice to a blender.

Blend until thick and creamy, adding a little more almond milk if needed.

Pour into a bowl and top with passion fruit, edible flowers and a sprinkle of coconut.

Serve immediately.